Kibyra Agriculture and Livestock Animals Ltd. is a farming firm established in 2011. We are specialized in truss tomatoes from the vine. Our production activities are carried out in modern greenhouses, on an area of 80 000 square meters in the Gölhisar district of the city Burdur in Turkey.
Our modern greenhouses are also smart, which means they can be controlled and supervised with monitoring systems and meet all the standards required by modern agriculture using technology at every stage of the production. These smart greenhouses are designed to be resistant to wind, storm, rain, and earthquake.
Since production is made and controlled in a smart greenhouse ecosystem; Natural, hormone-free and chemical-free products are obtained. Our crops are being fertilized with bumblebees by completely natural methods, which means no hormones are being used for our products. The production process takes place and is being licensed within the scope of "Good Agricultural Practices" by the Ministry of Agriculture and Forestry. Unlike the soiled production method, which has limitations in soil cultivation; Our products are grown with a “soilless production” method. This means that it is possible to always have the desired amount of nutrients and water in the plant root zone and in a form useful for the plant. With this method we have achieved a production standard in the quality of our crops.
Our first quality truss tomatoes are being delivered between June and January to customers in Turkey and abroad. The annual production volume in our facilities are approximately 1500 tons. Our first quality cluster tomatoes are delivered to our customers in Turkey and abroad between June and January. Our annual production volume is approximately 1500 tons and we can deliver throughout the year.
Kibyra has also expertise and trading in other vegetables such as cucumbers, onions, potatoes, eggplants, pepper, broccoli, radish and similar products but also fruits such as grapes, cherries, apricots, peaches, nectarines and citrus fruits as tangerines, oranges, grapefruits and lemons.